Signs of fall. Sautéed mushrooms and leeks awaiting the roast pork #allfivesenses #dinner #miami #fall

Signs of fall. Sautéed mushrooms and leeks awaiting the roast pork #allfivesenses #dinner #miami #fall

Hidden under all that deep 80% chocolate is a magical layer of lemon curd. #perugia still inspires me after all these years. #chocolate #tart #italianmyway #allfivesenses #baking #cookingforlove

Hidden under all that deep 80% chocolate is a magical layer of lemon curd. #perugia still inspires me after all these years. #chocolate #tart #italianmyway #allfivesenses #baking #cookingforlove

My entry into the #hormel #thetakedowns #bacon competition today at littlefield:  a bacon stuffed croissant with warm 3 cheese dipping sauce #allfivesenses

My entry into the #hormel #thetakedowns #bacon competition today at littlefield: a bacon stuffed croissant with warm 3 cheese dipping sauce #allfivesenses

#bacon prep for @thetakedowns #hormel bacon competition today!  250p - hope they are ready because I am! #cheflife #food #blacklabelbacon

#bacon prep for @thetakedowns #hormel bacon competition today! 250p - hope they are ready because I am! #cheflife #food #blacklabelbacon

#Pumpkin and white #truffle risotto served in a pumpkin. Not the best pic but cute execution 😊 #allfivesenses #italianmyway #yum #fall #thanksgiving #ifiwasyourchef  #chefsofinstagram

#Pumpkin and white #truffle risotto served in a pumpkin. Not the best pic but cute execution 😊 #allfivesenses #italianmyway #yum #fall #thanksgiving #ifiwasyourchef #chefsofinstagram

Turkey time #allfivesenses #fall #turkey

Turkey time #allfivesenses #fall #turkey

Thank you #nyc #unitednations I love the mix of culture and people and ideas. Every moment inspires and I am grateful. Food unites and I never tire of being a chef in this modern world! #cheflife

Thank you #nyc #unitednations I love the mix of culture and people and ideas. Every moment inspires and I am grateful. Food unites and I never tire of being a chef in this modern world! #cheflife

See you boys in a few hours! Roasting chicken with Turkish spices, carrots, Brussel sprouts, vidalia onions and #lecreuset #allfivesenses #fall #home #cookingforlove #nyc

See you boys in a few hours! Roasting chicken with Turkish spices, carrots, Brussel sprouts, vidalia onions and #lecreuset #allfivesenses #fall #home #cookingforlove #nyc

Hey #Miami I’m coming for you! #chefs any advice? I’ve never been before and will be cooking out the winter there.

Hey #Miami I’m coming for you! #chefs any advice? I’ve never been before and will be cooking out the winter there.

Hey #Miami I’m coming for you! #chefs any advice? I’ve never been before and will be cooking out the winter there.

Hey #Miami I’m coming for you! #chefs any advice? I’ve never been before and will be cooking out the winter there.

@edgebarnyc @bigbanana8 is making margaritas with an inverted Lemon shot and it’s really good! #nyc #tequila #drinking #sunday #gratitude #cheflife

@edgebarnyc @bigbanana8 is making margaritas with an inverted Lemon shot and it’s really good! #nyc #tequila #drinking #sunday #gratitude #cheflife

Thank you @sweetsbylorraine for the gorgeous gift! It was an honor presenting food side by side with you! You do gorgeous work! #baking #teamwork #catering #cupcakes #nyc

Thank you @sweetsbylorraine for the gorgeous gift! It was an honor presenting food side by side with you! You do gorgeous work! #baking #teamwork #catering #cupcakes #nyc

Thank you #erikrobertjacobson for the civility this morning! Classical cello is the prefect palate cleanser for this tired chef! #cello #cheflife #nyc #grandcentral

Course 10 in tonight’s 10 people 10 courses: sea salt and Brown sugar caramel@sauce topped with  warm gingerbread and caramel whipped cream #dessert #allfivesenses #chefsofinstagram #fall #baking #decadent

Course 10 in tonight’s 10 people 10 courses: sea salt and Brown sugar caramel@sauce topped with warm gingerbread and caramel whipped cream #dessert #allfivesenses #chefsofinstagram #fall #baking #decadent

Course 9 of tonight’s 10 people 10 courses: #pointreyes blue cheese with brown butter sautéed grapes, la Tur with roast onion jam and sardegna’s #moliterno sheep’s milk  truffle cheese with white balsamic and white truffle preserves #allfivesenses #cheese #dinner #party #chefsofinstagram

Course 9 of tonight’s 10 people 10 courses: #pointreyes blue cheese with brown butter sautéed grapes, la Tur with roast onion jam and sardegna’s #moliterno sheep’s milk truffle cheese with white balsamic and white truffle preserves #allfivesenses #cheese #dinner #party #chefsofinstagram